1.Diuretic properties: This ayurvedic medicine exhibits diuretic properties, promoting the elimination of excess fluids and toxins from the body

2. Cooling effect: Divya Usirasava may provide a cooling effect, helping to balance the heat associated with pitta dosha

3. Tranquilizing properties: With its tranquilizing properties, the product may contribute to calming the mind and promoting a sense of relaxation

4.Blood purifier: It is recognised as a blood purifier, aiding in the removal of impurities from the blood, which can be beneficial for overall health

Patanjali Divya Usirasava is an ayurvedic product used for managing concerns associated with pitta. It is diuretic, cooling, tranquilliser and blood purifier. Divya Usirasav is a liquid ayurveda medicine can help in managing concerns associated with skin. With diuretic properties, it actively supports the elimination of excess fluids and toxins from the body, contributing to overall detoxification. The product's cooling effect is particularly beneficial for balancing the heat associated with the pitta dosha.

Ingredients :

खस (Vetiveria zizanioides) Rt. 0.19 g, बालक (Coleus vettiveroides) Rt. 0.19 g, कमल (Nelumbo nucifera) Fl. 0.38 g, गम्भारी (Gmelina arborea) St. Bk. 0.19 g, नीलोफर (Nymphaea stellata) Fl. 0.19 g, प्रियंगु (Callicarpa marcophylla) Fl. 0.19 g, पद्माख (Prunus cerasoides) St. 0.19 g, लोध (Symplocos racemosa) St. Bk. 0.19 g, मंजिष्ठा (Rubia cordifolia) Rt. 0.19 g, धमासा (Fagonia cretica) Pl. 0.19 g, पाठा (Cissampelos pariera) Rt. 0.19 g, चिरायता (Swertia chirata) Pl. 0.19 g, बरगद (Ficus bengalensis) St. Bk. 0.19 g, गूलर (Ficus racemosa) St. Bk. 0.19 g, कपूर कचरी (Hedychium spicatum) Rz. 0.19 g. पित्तपापड़ा (Fumaria parviflora) Pl. 0.19 g, पटोलपत्र (Trichosanthens dioica) Lf. 0.19 g. काँचनार (Bauhinia variegata) St. Bk. 0.19 g, जामुन (Syzygium cuminii) St. Bk. 0.19 g. मोचरस (Salmalia malabarica) Exd. 0.19 g, मुनक्का (Vitis vinifera) Dr. Fr. 3.90 g, धायफूल (Woodfordia fruticosa) Fl. 3.12 g, शर्करा (Sugar) 19.53 g, मधु (Honey) 9.76 g, जटामांसी (Nardostachys jatamansi) Rt. Q.S., काली मिर्च (Piper nigrum) Fr. Q.S., जल (Water) Q.S.